Creating magic on a dune on the West Coast of South Africa.
Award Winning Cookbook
Isabella's first cookbook DUINHUIS was released early last year. Written in her mother tongue Afrikaans, this memoir/cookbook was awarded Best In the World at the 2020 Gourmand World Cookbook Awards
The first in a series of small E-Books from my kitchen. Living on the West Coast of South Africa and having easy access to fresh mussels all year, it has become one of my most favourite ingredients. Here is a collection of 15 easy recipes with this amazing fresh produce.
The second in a series of small E-Books from my kitchen. The best quality ingredients will always be essential in my cooking. I have a love for pork and cooking with it. I am so fortunate to have access to the very best quality meat.Here is a collection of 15 easy recipes with pork.
A splendid book by an amazing friend, Hein van Tonder. One of the most talented food photographers in the country, stylist and concept and recipe developer. As the title states, the book consists of easy and flavourful recipes for when you find yourself drunk, and hungry. Savoury, sweet, vegan, vegetarian, bacon, cheese, spice, and carbs are packed into 15 easy recipes to satisfy your hunger while tantalising your tastebuds. The book has just been announced as the South African winner in the Digital Books category in the Gourmand World Cookbook Awards. It will now compete against 10 other international titles for Best in the World in Jun 2021 at the Cookbook Fair in Paris
My Langtafel has become somewhat of an exceptional experience in Langebaan. An eclectic home environment, a feast of the freshest seafood and beautiful wines. And the best: a promise of strangers becoming friends around a table.
All about Isabella
Just a cook with a passion for the freshest ingredients and interesting and exciting flavours. Just a woman opening her home and her heart to all who sit around her table.
Beyond excited I opened Isabella Niehaus Mussel Feast E- book in a very cold and icy Glasgow Scotland.
Veered out to the fishmonger , bought some mussels and dived right in starting with the Ramen with Mussels, an absolute delightful clean taste sensation to start 2021, for my very hungry almost 16 year old twins I made the pasta with mussels, they were raving about it and finished the massive pot of mussels within 20 minutes.
I remember a feast at my table in Glasgow where Isabella cooked her Mussel bobotie , a smaaksensasie if there ever was one.
It is authentic, loud, recipes work, the photography is so beautiful , it takes you back to the basics of slow living and living near the ocean.
What a find.
Karien Buter, Glasgow
Isabella's Mussel Feast is a sensory West Coast delight. The book is beautiful. The photography by Hein van Tonder is fresh and vivid. I can taste the succulent mussel meat as I read through each recipe. My favourite is the classic mussels recipe. As you prepare your way through the Atlantic West Coast mussels, each recipe offers a twist to the traditional mussel dishes. I can feel the cool sea breeze and taste the fresh seafood as I read.
Francois Pistorius. Photographer
What a beautiful book! There is something exciting and delicious on every page - I could not stop clicking back and forth. My favourite has to be the Mussel Bobotie, but I can’t wait to try the Pickled Mussels either! Looking forward to cooking my way through this innovative little gem of a book!Well Done!
Yvette Jordaan - Food Photographer
Beyond excited I opened Isabella Niehaus Mussel Feast E- book in a very cold and icy Glasgow Scotland.
Veered out to the fishmonger , bought some mussels and dived right in starting with the Ramen with Mussels, an absolute delightful clean taste sensation to start 2021, for my very hungry almost 16 year old twins I made the pasta with mussels, they were raving about it and finished the massive pot of mussels within 20 minutes.
I remember a feast at my table in Glasgow where Isabella cooked her Mussel bobotie , a smaaksensasie if there ever was one.
Tomorrow I will re visit the fishmonger , this time to make the puttanesca mussels, in the spirit of fermenting I simply cannot wait to try the pickled mussels and the mussel pate will be served with my caperitif cocktail on Friday night.
Buy this book today, it is extraordinary and reminds me of everything that I love about Africa.
It is authentic, loud, recipes work, the photography is so beautiful , it takes you back to the basics of slow living and living near the ocean.
What a find.
Karien Buter, Glasgow
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Author's name
Isabella's Mussel Feast is a sensory West Coast delight. The book is beautiful. The photography by Hein van Tonder is fresh and vivid. I can taste the succulent mussel meat as I read through each recipe. My favourite is the classic mussels recipe. As you prepare your way through the Atlantic West Coast mussels, each recipe offers a twist to the traditional mussel dishes. I can feel the cool sea breeze and taste the fresh seafood as I read.Francois PistoriusAdd customer reviews and testimonials to showcase your store’s happy customers.
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